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Crispy Crumb Butterfly Prawns with noodles
Ingredients
Preparation
75 g mixture of: red/green bell-peppers, squash, mushrooms and spring onions, finely diced; 50 g boiled noodles, 5 butterfly prawns, approx. 10 ml soy sauce, olive oil, salt and pepper.
Soy sauce:
50 ml chicken stock, 50 ml soy sauce, 1 tsp. freshly grated ginger, 1 tsp. wasabi.
Stir-fry the mixed vegetables in olive oil and mix with the hot noodles. Season with salt and pepper. Keep the mixed vegetables hot.
Deep-fry the butterfly prawns until golden for approx. 3–4 min and serve with vegetables and noodles. Serve with a little soy sauce.
Se opskrift på dansk
Sprøde Butterfly Rejer med nudler
Ingredienser
Forberedelse
75 g blanding af: rød/gul peberfrugt, squash, champignon og forårsløg skåret i små tern, 50 g kogte nudler, 5 stk butterfly rejer, ca 10 ml soyasauce, olivenolie, salt og peber.
Soyasauce:
½ dl hønseboullion, ½ dl soyasauce, 1 tsk frisk revet ingefær, 1 tsk wasabi.
Urteblandingen lynsteges i olivenolien og blandes med de varme nudler. Smag til med salt og peber Urteblandingen holdes varm.
Butterfly rejerne steges gyldne ca. 3-4 min i friture og anrettes med urter og nudler. Serveres med lidt soyasauce.
Nordic Seafood A/S
Søren Nordbysvej 15
DK 9850 Hirtshals
T: +45 9894 1533
E: mail@nordicseafood.com
CVR: 11142141